Detalles del evento

It's the Cafe's first pop-up...brunch on the fairway patio featuring an incredible locally-inspired 'a la carte' menu of lighter fair as well as 6 special entrees featuring ingredients from Sideroad Farm and Springhill trout. 

Inspired by Ruth Bourachot, a culinary leader in South Georgian Bay and our Director of Food & Beverage, this brunch is only available on Sunday July 18 with limited seatings between 10 am and 1:30 pm.  

Visit the Event page here: https://duntroongolf.ca/sunday-brunch-pop-up-at-the-cafe/

To Reserve Your Spot Now:

1- Click on the REGISTER button at the top right of this page. 

2- Choose the seating time you and anyone joining you would like to reserve

3- Enter if you prefer to sit indoors or outdoors in the Comment section

Opciones de inscripción / Entradas :

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